Botanical Bar

Blood & Sand Cocktail

The “Blood & Sand” is a classis cocktail with a mysterious origin. It is first mentioned in The Savoy Cocktail Book by Harry Craddock in 1930, though it’s unclear whether he created it or simply included the recipe.

What makes this cocktail intriguing is its ingredients: scotch, sweet vermouth, cherry liqueur, and orange juice. It’s a fantastic introduction to scotch for those new to the spirit. Who would have thought?

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