Herbs in Our Garden

Sorrel (Rumex acetosa)

Sorrel, also called common sorrel or garden sorrel, is a perennial herbaceous plant in the Polygonaceae family. It is also known as spinach dock and narrow-leaved dock. Dock is a common name for the genus Rumex. Garden sorrel grows in 18-inch-wide clumps of large, oblong, spinach like arrow-shaped green leaves. Its roots run deep into the ground with juicy stems. Sorrel likes lots of moisture but may also do well in poor soil. It may grow as a perennial herb in USDA Zones 5-9. Sorrel thrives best in sun to partial shade, and in moist, compost enriched, acidic soil. It may be sown directly outdoors or can started indoors. Common sorrel has been cultivated for centuries. Sorrel is native to both North America and Europe.

The young shoots and leaves are both edible and contain vitamin C. The leaves are best utilized when young, as they toughen with age, although still edible. The leaves have a lemony tang, and may be used in salads and soups or as a spinach substitute. Sorrel is a staple in European cuisine, especially in soups. Although mostly used in soups and stews, some cultures batter and deep fry the leaves as an appetizer, while others harvest and then braid and dry the leaves for use over the winter months.