2009

In 2009, Herbal Cookery From the Kitchens and Gardens of the St. Louis Herb Society was published. In May it was launched with an event titled “Herbalicious” at Bowood Farms Nursery, in St. Louis, Missouri.

To this day the cookbook continues to be a very important source of revenue for The St. Louis Herb Society. The cookbook has garnered many awards – winner of the Eric Hoffer “Best in Home” Award 2010; Second Place winner of the 2009 Tabasco Award; finalist in both the National “Best Books 2009” Awards from USA Book News and the Indie Excellence Cookbook Award 2010.

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