Blood and Sand Cocktail

All Scotch is whisky, but not all whiskey is Scotch. Although not always consistent, the spelling “whiskey” is commonly used in Ireland and the United States, while “whisky” is used in most other whisky-producing countries.

Known for its distinctly smoky flavor, Scotch is whisky distilled in Scotland primarily from barley. It gets its smoky flavor from a process where malted barley is died using peat fires; the smoke from these fires imparts flavor. The levels of smokiness can range widely between different styles and regions within Scotland.

Named after the 1922 Rudolph Valentino silent movie, Blood and Sand, this cocktail has intense cherry and botanical flavors. Since it is made with equal parts of only four ingredients: Scotch, orange juice, Danish Cherry Heering and sweet vermouth, try a range of Scotches to learn what your preferences are when it comes to smokiness.

It is an excellent introduction for people who aren’t sure they like Scotch. Add a bit more Scotch if you prefer a little less sweetness.

Ingredients:
1 oz Scotch whiskey
1 oz fresh orange juice
1 oz Peter Heering Cherry liquor
1 oz fresh vermouth
Garnish with 1/2 orange slice or orange peel strip and serve up in a lovely coupe glass

Preparation: 
Combine all ingredients in a cocktail shaker and shake for about 20 seconds.
Strain into a stemmed Martini or coupe glass and serve

Cheers,
Sue McNamara CS, CSW
Certified Sommelier, Court of Master Sommeliers
Certified Specialist of Wine, Society of Wine Educators

To obtain a copy of this recipe click on Blood and Sand Cocktail

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