Champs de Violette

A take-off on a “French 75”, tart lemon juice balances the sweetness of the Céme de Violette liqueur. This works well with an inexpensive Cava from Spain or any other brut-style sparkler.

Champs de Violette

Ingredients:
1 oz fresh squeezed lemon juice
1 oz Créme de Violette liqueur
Cava or other dry sparkling wine
Garnish: Fresh pansies

To Serve: 
Add lemon juice and liqueur to champagne flutes or coupes.
Fill glass with sparkling wine.
Float a pansy on top and serve.

Cheers,
Sue McNamara CS, CSW
Certified Sommelier, Court of Master Sommeliers
Certified Specialist of Wine, Society of Wine Educators

To obtain a copy of this recipe click on Champs de Violette

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